52 Phillip Street, Sydney
Phone: 02 9247 9700
Fax: 02 9247 5840

Bar Luca strives to stand out from the crowd when it comes to dining, and we take immense pride in providing one of the CDB’s best relaxed dining experiences.

Serving breakfast, lunch and dinner daily, our busy kitchen brigade take great pleasure in showcasing both their talents and best quality produce available daily. Lunch and dinner menus are classic pub bistro offerings, providing everything from fresh seafood and salads, to gourmet burgers and grain fed steaks.

The centrepiece of our menus is the selection of quality Angus steaks we have on offer. Supplied from Bindaree Beef of Inverell, all our steaks are AAA Angus grade, and certified MSA and CAAB. To ensure total flavour and tenderness, the cattle are all pasture raised as yearlings, then 100 day grain-fed finished. Cooked perfectly to your preference by our chefs, you will not find a better steak for the price in the city.

For larger groups who may be constricted by time, we strongly advise that you take advantage of our convenient pre-order menu facility. Once you have confirmed your booking with our staff, just download the menu from below, fill out and fax back to us, so we can have all your meals ready to be served once your party has arrived and been seated.

To make a reservation, please call 02 9247 9700, or email
To see more of our current menus, please click on the link below;

Copyright Bar Luca 2011. Website Developed by Pujan Shrestha.