Beverage Packages
Package 1 - Buffet Dinner
4 hours package including:
- Complimentary champagne on arrival.
- ½ hour pre dinner drinks, including Australian Sparkling
- Choice of standard spirits, house wines, standard beers and soft drinks
- $65.00 per person
- Additional hour for this option $4.50 per person (this additional time will not include Australian Sparkling)
Package 2 - Standard Cocktail Canapè
4 hour package including:
- Limited bar of standard beers, house wines and soft drinks
- $45.00 per person
- Additional hour for this option $7.00 per person
Package 3 - Premium Cocktail Canapè
4 hour package including:
- Choice of standard spirits, house wines, Australian Sparkling Beer and soft drinks
- $62.00 per person
Three Course Dinner Menus
Package 4
4 hour package including:
- Choice of standard spirits, house wines, Australian Sparkling Beer and soft drinks
- $80.00 per person
Entrèe
- Warn rare beef thai salad with lime & soy sweet chilli dressing
- Chicken mango salad with pinenuts with raspberry,chive,olive oil
- Smoked salmon salad with caper berry’s Spanish onions,tomato,pickle cucumber with fennel and lemon olive oil dressing.
- Roast duck ravioli with ginger,staranise,caramelized onions,parmesan
Main
- Chargrill Sirloin with sweet potato &chive butter mash,rich red wine glaze & mayo
- Oven baked barramundi with orange ,oregano,butter glaze with steamed vegetables
- Field mush room risotto with chorizo,roasted red peppers&crumbled fetta cheese
- Chargrilled chicken breast with bok choy sweet potato mash red wine
Dessert
- Vanilla Bean & Bacardi Pannacotta with Berry Compote
- Lemon Meringue Pie Backed Alaska
- Selection of Homemade Ice Creams with Hazelnut Biscuits
- Sticky Date Pudding with Butterscotch Sauce, Baileys and Banana Ice Cream
Choice of Two of Each Course - $55.00 per person
The above packages are pre-paid packages only. You are welcome to pay for drinks on consumption basis, whereby the entire bar will be available to patrons and drinks will be paid for individually at time of service.
Salads
- Lemon Chicken Caesar Salad
- Rare Tuna Nicoise Salad
- Rare Beef & Bean Sprout with Wasabi
- 3 Bean & Potato Salad
- Beetroot & Horseradish Salad
- Roast Pumpkin & Spanish Onion Salad with Seeded Mustard Dressing
- Pest, Marinated Tomato & Eschalotte
- Roast Eggplant & Capsicum in Extra Virgin Olive Oil
- Herring, Beetroot & Apple Salad
- Cracked Wheat Salad
- Egg Mayonnaise with Chargrilled Asparagus
- Pickled Red Cabbage with Caraway Seeds
- Wilter Green Salad With Balsamic
- Rice Pilaf Salad with French Dressing
- Seafood Salad with Cocktail Sauce
- Spinach, Pine Nuts & Lemon Salad
Canapès
- Pork Dim Sims with Plum Sauce
- Mini Beef, Potato and Cheese Pies
- Prawn & Zucchini Skewers*
- Bresola & Tapenade Canapè
- Soy & Tamarind Glazed Chicken Wings
- Chicken Liver Parfait on Toast
- Chicken Satay Skewers
- Smoked Salmon & Pickled Cucumber Canapè
- Oysters Rockefeller*
- Oysters with Caviar*
- Herb & Garlic Mussels
- Deep Fried Camembert & Redcurrant Sauce
- Lamb, Mint & Cumin Kofta
- Crispy Almond Squid
- Salmon & Dill Cakes
- Spring Rolls
- Somosas
Price & Menu Scheduling
Canapès
Choice of 2 items 2 servings per item - $11.00 per person
Choice of 4 items 2 servings per item - $22.00 per person
Choice of 6 items 2 servings per item - $33.00 per person
*oyster & king prawn dishes will be on a per dozen basis, at market price
Salads
Choice of 3 items - $4.75 per person
Choice of 4 items - $6.00 per person
Dips / Mezze
Choice of 3 items - $4.75 per person
Choice of 4 items - $6.00 per person
Choice of 5 items - $7.75 per person
Three course dinner menu - $65pp
2 course meal - $55pp
All menu items are priced per head and a minimum of 25 people applies. For numbers less than 25 special consideration will be given and consultation on pricing will be required.
Please feel free to speak with our function coordinator or chef if you would like to discuss your requirements.